The Red Malay version contains my bespoke RED SPICE BLEND which was developed around 2010 from my old bait company Essex Carp Baits, a fantastic blend of spices and spice skins, a lot will say the best spice powder ever made!!
The first time i smelt/tasted this flavour compound I just knew I had to have it in my range
A very rich/strong Malaysian curry spice aroma, the single spice compounds involved in making this flavour, each one a carp catcher in its own right
Since making these pop ups they have caught some serious fish, a firm favourite with if not all of my customers
* PG based Malay Spice flavour
* Bespoke Red Spice blend
* Asian Spice Key-tone powder
* Cinnamon spice Key-tone powder
* Cold Pressed Pure Hemp Oil
* Betaine (natural)
* Talin (EO) sweetener
* N-Butyric Acid
4 week steeping process
15mm pop up
13mm pop up
13×10mm barrel wafters
Deep Red
The Red Malay version contains my bespoke RED SPICE BLEND which was developed around 2010 from my old bait company Essex Carp Baits, a fantastic blend of spices and spice skins, a lot will say the best spice powder ever made!!
The first time i smelt/tasted this flavour compound I just knew I had to have it in my range
A very rich/strong Malaysian curry spice aroma, the single spice compounds involved in making this flavour, each one a carp catcher in its own right
Since making these pop ups they have caught some serious fish, a firm favourite with if not all of my customers
* PG based Malay Spice flavour
* Bespoke Red Spice blend
* Asian Spice Key-tone powder
* Cinnamon spice Key-tone powder
* Cold Pressed Pure Hemp Oil
* Betaine (natural)
* Talin (EO) sweetener
* N-Butyric Acid
4 week steeping process
15mm pop up
13mm pop up
13×10mm barrel wafters
Deep Red
